white chocolate maple blondie bars

I just couldn’t hold it in any longer.

white chocolate maple blondies | Teta Lizza's Kitchen | TetaLizza.com

I’ve been dying to post some fall-feelin’ recipes lately but I hesitated thinking “It’s too soon”, “They’re not ready yet”, “Don’t kill summer”. But every day this week has been crisp and cool and overnight it’s become pumpkin palooza and everything autumn. So it’s time to tuck those flip-flops at the back of the closest my lovies and embrace the delicious flavors of pumpkin, squash, apple, cinnamon, ginger and MMMMMMMMAPLE.

white chocolate maple blondies | Teta Lizza's Kitchen | TetaLizza.com

What better way to kick off the season than with these irresistibly sweet and decadent White Chocolate Maple Blondie Bars. They are everything they sound like and more. Thank goodness I served this for company or else I would have devoured the whole pan.

It wouldn’t be the first time.

Or eighth second.

white chocolate maple blondies | Teta Lizza's Kitchen | TetaLizza.com

Rich, sweet, buttery and utterly delicious. These White Chocolate Maple Blondie Bars are like a hug from your bestest friend…that you haven’t seen in a year. With the first bite you will just pause and then eventually say “Ooooh, that was just what I needed.”

white chocolate maple blondies | Teta Lizza's Kitchen | TetaLizza.com

These blondie bars come together in a pinch with the hardest part being waiting for them to cool. It sounds easy but have you ever waited for brownies/blondies to cool? It’s torturous. You’re best to just leave the house because the aroma wafting through the air will surely break you. When you’re ready to serve them, plain is perfectly fine, but a cool and creamy scoop of vanilla ice cream or whipped cream just…well you can imagine…sweet perfection.

white chocolate maple blondies | Teta Lizza's Kitchen | TetaLizza.com

If you like these, you might also want to check out these Reeses Pieces Peanut Butter Blondie Bars, or my Amaretto Maple Apple Crisp just in time for apple season.

HAPPY FALL!

enjoy | liz | xo

white chocolate maple blondies
Yields 12
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. ¾ cups (1-1/2 sticks) unsalted butter, room temperature
  2. 1½ cups brown sugar
  3. 2 eggs
  4. 2 tsp vanilla
  5. 3 tbsp REAL maple syrup
  6. 1 tsp baking powder
  7. 1 tsp salt
  8. 1-1/2 cups all-purpose flour
  9. 1-1/2 cups white chocolate chips
Instructions
  1. Preheat oven to 350°F. Grease a 9x9-inch pan. Set aside.
  2. In a stand mixer, cream together the butter and sugar until light and fluffy 3-4 minutes.
  3. Reduce speed and add in the eggs, vanilla, maple syrup, baking powder and salt. Mix until combined. Return mixer to low and add in flour until just combined. Stir in white chocolate chips.
  4. Spread batter into pan and bake for 30-35 minutes. Let cool before cutting into squares.
Notes
  1. Serve with vanilla ice cream or whip cream if desired.
Adapted from Cookies and Cups
Adapted from Cookies and Cups
TETA LIZZA'S KITCHEN http://tetalizza.com/
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4 thoughts on “white chocolate maple blondie bars

  1. Sammie says:

    Time to fess up. I’ve never made blondies – not ever. These look so good though. Going to give them a go, especially as I’m particularly living white chocolate at the moment. So glad you’re baking again xx.

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